An enveloping sensation of warmth, intense colour, creamy flavour and a unique density are the distinctive elements of Italian chocolate.
Eraclea has defined the history of the market, inventing a new way of experiencing and enjoying chocolate with an exclusive recipe inspired by the tradition of genuine Italian chocolate, a thick chocolate to enjoy by the spoonful.
From the best of Italian culinary tradition, Eraclea presents 10 refined flavours in three core groups of chocolate: Dark, Milk and White.
The classic dark chocolate with 39% cocoa.
Chilli pepper from Calabria
Originating in the Caribbean, the Calabrian chilli is quite flavourful, wisely proportioned in the recipe by Eraclea experts.